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Cauliflower cheese and sausage pasta (serves 2)

Approximate time: 45 minutes

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The ingredients:
  • 1 cauliflower
  • 2" cube of cheese, grated
  • 4 sausages
  • 200g pasta
  • 1/2 tblsp butter
  • 1 tblsp plain flour
  • 100 ml milk
  • salt and pepper

The recipe:
  • Chop cauliflower into little florets
  • Put sausages onto grill (for 20-30 minutes until cooked through)
  • Add cauliflower to large pan, and cover with water (need to enough to leave 150ml of cauliflower water after cooked)
  • Boil cauliflower gently for 10-15 mins until firm to taste
  • Start the pasta (time should be on the packet)
  • Whilst waiting, melt the butter into a small pan
  • Take off the heat, and add flour to absorb the butter
  • Add the milk to the pan, a bit at a time, stirring to mix
  • Add the grated cheese to the sauce, and salt and pepper to taste
  • When the cauliflower is done, drain 150ml of the water into a measuring jug
  • With the pan on a low heat, and stirring constantly, add the cauliflower water to the roue in small amounts (we want the sauce to thicken so don't add all the water unless needed)
  • Keep stirring for 5 minutes until the cheese has melted
  • Cut the sausages into round pieces
  • Drain the pasta
  • Add the cauliflower, sausage pieces and pasta to the sauce in stages, stirring to mix
  • Serve

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mug, ben
angelsk
Developer, Geek, Photographer
jocarter.co.uk

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